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Burgers are widely enjoyed across the United States, and California has its own takes — from classic diner patties to gourmet, farm-to-table versions.

Pizza is a ubiquitous comfort food in the U.S., and in California you'll find a wide range from Neapolitan-inspired pies to Californian-style pizzas topped with local vegetables and creative cheeses.

Tacos are a widely enjoyed food across California, reflecting the state’s long cultural ties with Mexican cuisine. From simple street tacos to fusion varieties, tacos are a staple in many Californian food scenes.

Sourdough bread is often associated with San Francisco, where a long tradition of naturally leavened breads developed. Californians value artisanal baking and locally milled grains.

California’s food culture often emphasizes fresh produce and simple preparations. Avocado toast and nutrient-focused bowls are commonly enjoyed for breakfast or light meals.

Food trucks and street vendors are an important part of California’s casual food scene, especially in urban areas. They offer quick, concentrated flavors often inspired by regional cuisines.